{"id":909,"date":"2017-02-03T00:10:55","date_gmt":"2017-02-03T00:10:55","guid":{"rendered":"http:\/\/themenectar.com\/demo\/salient-restaurant\/?page_id=4"},"modified":"2026-03-31T15:11:42","modified_gmt":"2026-03-31T15:11:42","slug":"restaurant-home-page","status":"publish","type":"page","link":"https:\/\/www.lapiadadiunavolta.it\/eng\/","title":{"rendered":"La Piada di una Volta \u2013 Home"},"content":{"rendered":"
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Passion. History. Quality.<\/h2>

TRADITIONAL SKILL AND TASTE<\/h1>
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\n\t\t\tDISCOVER MORE ABOUT OUR FRACHISING<\/span><\/i><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n\t\t
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ENJOY TASTEFUL MOMENTS<\/h3>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n
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\u201cLa piada di una volta\u201d is a happy and cozy corner<\/strong>, where you can stop for a while to relax from your everyday hectic routine. A haven of rest and relaxation where you can enjoy ancient tastes<\/strong> and original recipes<\/strong>. The same our mothers, and our grand-mothers before them, cooked in their kitchens.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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THE HISTORY OF AN ANCIENT RECIPE<\/h3>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n
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Flour, water, salt, lard and yeast. Few ingredients, mixed with passion<\/strong> by wise and skillful hands, following with unparalleled accuracy the original<\/strong> recipe<\/strong> which has given piadine their perennial appeal. The skill of our piadina makers and the top quality<\/strong>\u00a0raw materials guarantees that we serve our customers with a piadina which is just like those of the good old times.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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OUR RECIPES NOW... THE SAME OF THE GOOD OLD TIMES<\/h3>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Our Passion
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We accurately prepare our gourmet piadine; we transform our passion for what we do and for good cooking in original and tasteful recipes.<\/p>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Once Upon
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Our old grand-mothers have passed their cooking wisdom and knowledge on and on for years and we now propose it again and homage our old traditions.<\/p>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Feeling
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We design places where you can relax and unwind; we plan informal, cozy places, where you can enjoy simple food in peace of mind, the same as we did in the good old times.<\/p>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n\t\t

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SCOPRI IL NOSTRO MEN\u00d9<\/h3>
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Dai grandi classici alle proposte pi\u00f9 sfiziose, il nostro men\u00f9 racchiude tutto il gusto della tradizione. Scaricalo e scopri la piadina che fa per te.<\/p>SCARICA IL MEN\u00d9<\/span><\/i><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n\t\t

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PASSION, TRADITION AND TASTE ARE OUR GUIDING LIGHTS<\/h3>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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The Raw Materials<\/h5>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

We only select top quality raw materials. The highest quality of the products we use is our priority 1. This means we accurately select flour, land and sea ingredients, vegetables and season ingredients.<\/p>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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The Dough<\/h5>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

As our tradition teaches, the classic dough is made by strictly following ancient knowledge. However, we also propose alternative dough, like integral, spelt, 10 cereals.<\/p>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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The Ingredients<\/h5>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

Our customers can choose classic, timeless matchings but also original and refined recipes. We aim at satisfying the most sophisticated palates and, for this reason, our customers can also create their own piadina.<\/p>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n\t\t

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OUR STORES<\/h3>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
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Milano<\/h4>
Corso XXII Marzo, 36<\/div>

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Milano<\/h4>
Via Falcone, 2<\/div>

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Savigliano (CN)<\/h4>
Piazza Santarosa, 24<\/div>

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Vasto (CH)<\/h4>
Corso Garibaldi, 101<\/div>

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\nSupporto nella selezione della location<\/span>
\nProgettazione del punto vendita<\/span>
\nAttrezzature, arredi e decorazioni<\/span>
\nEsclusivit\u00e0 territoriale<\/span>
\nFormazione e aggiornamenti teorici e pratici<\/span>
\nSoftware gestione magazzino<\/span>
\nAssistenza continua<\/span>
\n<\/span><\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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Requisiti<\/span><\/h5>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/div><\/div>\r\n
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\nInvestimento iniziale contenuto<\/span>
\nSpazi necessari: oltre 30 mq<\/span>
\nUbicazione in zone vicine a uffici, scuole, universit\u00e0 e centri di aggregazione<\/span>
\nNon \u00e8 necessaria la canna fumaria<\/span>
\n<\/span><\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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<\/a><\/i><\/div>\r\n\t<\/div>
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Why Should you Choose us<\/span><\/h5>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/div><\/div>\r\n
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\r\n\t\t


\nBrand consolidato e riconoscibile<\/span>
\nFormat collaudato<\/span>
\nLay-out versatile<\/span>
\nProgetto scalabile<\/span>
\nProdotti con elevati standard qualitativi<\/span>
\nAssistenza pre e post apertura<\/span>
\nMarketing<\/span>
\n<\/span><\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

\n\t\t
<\/div><\/div><\/div>
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\n\t\t\t\t

Would you like to open your own piadineria?<\/h3>
<\/div><\/div>

If you have an entrepreneurial spirit and are ready to step up your game, join our team and open your piadineria with us! We will support you with our experience and competence.<\/p>SCOPRI IL FRANCHISING<\/span><\/i><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Passione. Storia. Qualit\u00e0.Saperi e sapori tradizionali SCOPRI DI PI\u00d9 SUL FRANCHISING Goditi attimi di bont\u00e0...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-909","page","type-page","status-publish"],"yoast_head":"\nLa Piada di una Volta \u2013 Home - La piada di una volta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lapiadadiunavolta.it\/eng\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Piada di una Volta \u2013 Home - La piada di una volta\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lapiadadiunavolta.it\/eng\/\" \/>\n<meta property=\"og:site_name\" content=\"La piada di una volta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lapiadadiunavolta\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T15:11:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"15 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lapiadadiunavolta.it\\\/\",\"url\":\"https:\\\/\\\/www.lapiadadiunavolta.it\\\/\",\"name\":\"La Piada di una Volta \u2013 Home - 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